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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. lamb shoulder roast (boneless American)
- 3 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. paprika (any variety)
- 2 tsp. mixed spices (or 7 spice, you can sub all-spice if you can’t locate)
- 1 tsp. sumac
- 1 tsp. garlic powder
- 10 cloves garlic (peeled and trimmed)
- 4 Tbsp. olive oil
- 2 large onions (sliced)
- 1 cup red wine (or veggie/chicken/beef stock)
- 2 lemons
- 2 cloves fresh garlic
- 1 tsp. kosher salt
- 1 tsp. pomegranate molasses
- 2 whole lemons (juiced)
- 1 cup yogurt (or sour cream)
- 2 cups shredded cabbage
- 1 whole beet (fresh, peeled and sliced thin into matchsticks)
- pita bread (freshly made or store bought)
- feta cheese (or other preferred cheese)
- yogurt (Additional thick, if desired)
- scallions
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2970mg124% |
| Potassium1880mg54% |
| Protein94g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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