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Ingredients
US|METRIC
8 SERVINGS
- 3 medium carrots (roughly chopped)
- 3 stalks celery (roughly chopped)
- 2 parsnips (medium, roughly chopped)
- 2 yellow onions (medium, roughly chopped)
- 5 cloves garlic (crushed)
- 3 lb. beef round (trimmed of all visible fat)
- kosher salt
- freshly ground black pepper
- 1/2 cup dry red wine
- 1/2 cup chicken broth (low-sodium)
- 28 oz. crushed tomatoes
- 6 sprigs fresh thyme (leaves plucked)
- 1 bay leaf
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium1160mg33% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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