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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. salsa
- 4 Roma tomatoes (ripe, quartered and seeded)
- 32 oz. diced tomatoes (cansplain)
- 3 garlic cloves (whole)
- 2 jalapeno peppers (quartered and seeded)
- 1 onion (medium, cut into 1-inch chunks)
- 2 limes (juice of)
- 1/4 cup fresh cilantro (stems removed, whole)
- 1⁄4 teaspoon fresh ground pepper (fresh)
- 1/4 tsp. red pepper flakes
- 1/8 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1630mg68% |
| Potassium1570mg45% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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