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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pancetta (bacon, or bacon ends, trimmed of excess fat and diced small)
- 2 cups white onion (thinly sliced, about 1 medium onion)
- 5 mushrooms (diced small)
- 2 1/2 cups escarole (coarsely choped, or other hearty green like collards, kale, swiss chard, or mustard greens)
- 8 eggs
- 3 Tbsp. full fat coconut milk (canned, or heavy cream)
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh basil
- ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium750mg31% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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