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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 bunch carrots (young, peeled and sliced)
- 2 yellow onions (cut into quarters)
- 2 cloves garlic (minced)
- 1 bunch kale (or spinach, stems removed)
- 1 qt. chicken broth
- 2 large free range eggs
- freshly ground black pepper
- kosher salt
- 2 slices bread (toasted)
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