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Ingredients
US|METRIC
2 SERVINGS
- 1/2 loaf French baguette (crusty)
- 1 clove garlic (cut in half)
- 6 basil leaves
- 6 oz. tuna
- 3/4 cup Kalamata olives (or Niçoise, sliced)
- 1/2 cup red bell pepper (seeded and sliced thin)
- 1/2 red onion (small, finely chopped)
- 1/4 cup Italian flat leaf parsley (finely chopped)
- 1 jar artichoke hearts (or can, drained and chopped, optional)
- 1/4 cup french green beans (blanched, sliced into thirds, optional)
- 3 Tbsp. fresh lemon juice
- 6 Tbsp. extra-virgin olive oil (plus more for drizzling)
- sea salt
- ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1520mg63% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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