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7Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any shape)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan (fresh, the stuff in the jar will work too)
- 2 Tbsp. butter
- 1/4 cup cream
- 1/4 milk
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium390mg11% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mea c. 8 years ago
This is good if you like stringy cheese. You can easily have a normal cheese roux completed in the time it takes to cook the pasta. You aren't wasting any time in making the roux either and it would have better flavor and texture than stringy cheese.