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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef shank (boneless, cut into 1-inch cubes)
- 5 cups water
- 2 cups low sodium beef broth
- 1/3 cup soy sauce
- 1/3 cup rice wine (cooking)
- 1/4 cup tomato paste
- 1 1/2 inches fresh ginger (peeled and cut into matchstick-size strips)
- 2 Tbsp. doubanjiang (*, spicy fermented bean paste)
- 1 1/2 tsp. granulated sugar
- 1 1/2 tsp. spice (five-, powder)
- 1 garlic clove (minced)
- 1/4 cup sliced green onions
- 1 lb. Chinese broccoli (/gai lan, 芥蘭)
- 11.2 oz. noodles (dried Taiwanese wheat)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium800mg23% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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