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Lazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes
ELIZABETH'S KITCHEN DIARY10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes on the vine (cherry)
- 1 Tbsp. olive oil
- 1 tsp. butter
- 2 Tbsp. double cream
- 2 free range eggs (organic, with the Lion Eggs mark)
- 50 grams salmon (smoked Scottish, beech & oak smoked, if available)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 handful pea shoots (to garnish, optional)
- sourdough toast (to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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