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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 cups buttermilk
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. shortening (I used 1/4 c melted butter and it worked fine)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Howard 6 years ago
The batter was fine-rather plain. And I put too much batter on the waffle iron-I like crispy ones-these were spongey. Note to self: 5 scoops was too much. Try 3?