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Aundrea Ihlenfeldt: "Love it
I'm making it the 3rd time now. This is t…" Read More
18Ingredients
80Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head green cabbage (about 2 lbs. cored and cut into 1-inch pieces)
- 3 Tbsp. vegetable oil
- salt
- pepper
- 2 onions (diced)
- 3 cloves garlic (minced)
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 Tbsp. all purpose flour
- 28 oz. tomato sauce
- 1/4 cup packed brown sugar
- 3 Tbsp. red wine vinegar
- 2 slices bread (soft, white or wheat works, torn into pieces)
- 1/4 cup milk (I used skim)
- 1 lb. 85% lean ground beef
- 1 lb. bratwurst (removed from its casing, I used Johnsonville)
- 2 cups cooked rice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1060mg44% |
| Potassium850mg24% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aundrea Ihlenfeldt 6 years ago
Love it
I'm making it the 3rd time now. This is the second time using purple cabbage. I like it better.