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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork baby back ribs (cut into eight pieces)
- 2 tsp. Cajun seasoning
- 1 onion (medium, sliced)
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. barbecue sauce
- 1 tsp. ground mustard (stone-)
- 1 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. liquid smoke (optional)
- 1 dash salt
- 5 tsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1100mg46% |
| Potassium1420mg41% |
| Protein47g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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