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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. rotelle pasta
- 1/2 lb. bacon (chopped)
- 2 onions (chopped)
- 1/2 lb. mushrooms (quartered)
- 1 Tbsp. butter
- 16 oz. sauerkraut (rinsed and drained)
- 21.5 oz. condensed cream of mushroom soup
- pepper
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1010mg42% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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