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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 6 cups bolognese sauce
- 3 cups bechamel sauce
- 1 lb. parmigiano reggiano cheese
- 3 cups tomato sauce
- 5 basil leaves
- 2 Tbsp. unsalted butter
- 3 Tbsp. virgin olive oil
- 1 large carrot
- 1 onion
- 1 celery stalk
- 2 chili peppers
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 cup white wine
- 4 1/2 cups milk
- 4 Tbsp. virgin olive oil
- 1 onion
- 1 clove garlic
- 3 fresh basil leaves
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