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Ingredients
US|METRIC
4 SERVINGS
- 1 bag crab boil seasoning (I used Zatarain's)
- 1 onion (quartered)
- 2 stalks celery (halved)
- 1 1/2 Tbsp. salt
- 1 1/2 tsp. hot sauce (I used Frank's Red Hot)
- 3 cloves garlic
- 1/2 cup apple cider vinegar
- 1 1/2 Tbsp. Worcestershire sauce
- 3/4 lb. polish sausage (sliced)
- 1 1/2 lb. small red potatoes (cook the bigger ones longer before adding the other ingredients)
- 4 ears of corn (halved)
- 2 lb. shrimp (washed, peeled and deveined)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium3860mg161% |
| Potassium1540mg44% |
| Protein61g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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