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Description
Combine ground beef and pasta sauce in a large bowl.
· Combine pasta, cottage cheese, and mozzarella in a separate bowl.
· In a crock pot, layer 1/3 of beef mixture, followed by half the pasta mixture. Repeat layers, ending with beef on top. Sprinkle with parmesan cheese.
· Cover and cook on low for 3 to 4 hours.
Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup grated Parmesan cheese
- 8 oz. reduced fat mozzarella cheese (shredded)
- 32 oz. pasta sauce (jarred light)
- 8 oz. pasta (cooked)
- 16 oz. cottage cheese
- 1 lb. lean ground beef (browned & drained)
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Directions
- Combine ground beef and pasta sauce in a large bowl. · Combine pasta, cottage cheese, and mozzarella in a separate bowl. · In a crock pot, layer 1/3 of beef mixture, followed by half the pasta mixture. Repeat layers, ending with beef on top. Sprinkle with parmesan cheese. · Cover and cook on low for 3 to 4 hours.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1310mg55% |
| Potassium940mg27% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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