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Connie Cameron: "Used itian sausage instead of ground beef" Read More
15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. campanelle (or another short pasta like penne, ziti, or medium shells)
- 1 lb. lean ground beef
- 1/2 cup diced onion
- 1 tsp. minced garlic (divided)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper (divided)
- 25 oz. marinara sauce (I like Mezzetta's Marinara)
- 1/4 cup water
- 1 cup part skim ricotta cheese
- 1 egg
- 3 cups shredded part skim mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese (divided)
- 1 tsp. parsley flakes (dried, or 1 tablespoon fresh)
- fresh basil (optional for garnish)
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