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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium)
- 2 Tbsp. olive oil (divided)
- 1 cup broccoli (chopped)
- 3 Tbsp. water
- 4 cups fresh spinach (one good-sized handful)
- 6 Tbsp. pesto (or to taste)
- 4 oz. feta cheese (cubed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium1250mg36% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C120% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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