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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 tsp. minced garlic
- 1/2 onion (minced)
- 14 oz. beef broth
- 6 oz. spaghetti
- 6 oz. tomato paste (can of)
- 1 3/4 cups water
- 1 tsp. salt
- 2 tsp. Italian seasoning
- 1 tsp. pepper
- 1/2 cup Parmesan cheese (to top)
- fresh parsley (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium1500mg63% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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