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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (trimmed and cubed)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup red wine
- 2 Tbsp. tomato paste
- 1/4 cup all-purpose flour
- 3 sprigs fresh thyme (tied in a bundle)
- 2 bay leaves
- 2 cups yellow potatoes (cubed small)
- 2 cups carrots (diced small)
- 1 cup frozen peas
- 4 cups water (or beef broth)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium1390mg40% |
| Protein49g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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