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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket
- 28 oz. beef broth (Swanson's)
- 1/2 cup lemon juice
- 1 1/2 cups soy sauce
- 3 cloves garlic (minced)
- 2 Tbsp. liquid smoke
- 2 onions (medium, quartered)
- montreal steak seasoning (as required)
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