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Layered Penne with Ham, Mushrooms, and Peas
REAL MOM KITCHEN15Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh mushrooms (sliced)
- 3 Tbsp. red bell pepper (chopped, I used roasted red pepper and added it into the sauce with the ham and peas)
- 3 Tbsp. green onions (chopped)
- 1/4 cup butter (or margarine)
- 2 Tbsp. all purpose flour
- 1/4 tsp. pepper
- 1 tsp. Dijon mustard
- 1 cup milk
- 1 cup reduced sodium chicken broth
- 2 cups ham (diced smoked)
- 1 cup peas (frozen small, thawed)
- 6 oz. penne pasta, cooked and drained
- 1 cup whole milk ricotta cheese (Sargento®)
- 1 cup shredded swiss cheese (Sargento® Artisan Blends®, divided)
- 1/4 cup Parmesan cheese (Sargento® Artisan Blends® Shredded, divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1300mg54% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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