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15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 white onion (medium, finely chopped)
- 1 chili pepper (anaheim, it’s mild, finely diced)
- 1 1/2 cups sweet peppers (chopped)
- 1 1/2 Tbsp. garlic (minced fresh)
- 4 cups rice (cooked/steamed)
- 1 Tbsp. ground cumin
- 2 cups chicken breast (shredded)
- 1/4 tsp. garlic salt (Lawry’s)
- 1/2 tsp. seasoning (dry Ranch Dressing)
- 1/2 cup prepared salsa (I used Herdez, mild)
- 1 can corn (drained)
- 1 can red kidney beans (or any bean of choice, drained)
- 1/2 cup cilantro leaves (fresh, chopped)
- 1 cup shredded cheddar cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium170mg7% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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