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Layered Trout & Salmon Dip
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD11Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. horseradish cream
- 2 Tbsp. baby capers (drained)
- 6 cornichons
- 3 sprigs dill (+ extra for garnish)
- 1 bunch chives (reserve a little for garnish, optional)
- 1 lemon (and juiced)
- 400 grams cream cheese (brought to room temperature)
- 1 whole smoked trout (skin and bones removed and meat flaked)
- 6 slices cold smoked salmon (or trout, chopped finely)
- 6 slices cold smoked salmon (or trout)
- pumpernickel (to serve)
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