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Layered Tortellini Pesto Chicken Salad
BETTY CROCKER10Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cheese (refrigerated, filled tortellini)
- 1 cup frozen sweet peas (Green Giant™, from 1-lb bag)
- 5 cups romaine lettuce (torn)
- 1 1/2 cups carrots (julienne, matchstick-cut)
- 2 cups grilled chicken (chopped or strips)
- 1 red bell pepper (medium, cut into strips)
- 1/2 cup reduced fat mayonnaise (or salad dressing)
- 1/2 cup basil pesto
- 1/4 cup buttermilk
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium700mg29% |
| Potassium610mg17% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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