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Ingredients
US|METRIC
4 SERVINGS
- 5 egg yolks
- 1/2 cup powdered sugar
- 2 1/4 cups mascarpone
- 125 cups almond liqueur
- 16 ladyfinger (sponge fingers)
- 1,333 cups marzipan (chick)
- cocoa powder (for dusting)
- powdered sugar (for dusting)
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