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Layered Taco Salad {For a Crowd or Family Taco Night!} (Printable recipe)
THE KITCHEN IS MY PLAYGROUND(1)Susan Tuell-Dorsen: "It's great! My gang loved it. I made it in a 9x13…" Read More
18Ingredients
60Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup prepared salsa
- 1/2 tsp. taco seasoning mix ({from a 1 oz. packet})
- 1 lb. ground beef
- 1 oz. taco seasoning
- 1/2 tsp. dressing
- 2/3 cup water
- 6 cups iceberg lettuce
- 1 head romaine
- 15 oz. black beans (rinsed & well-drained)
- 12 oz. prepared salsa
- 12 oz. frozen corn (thawed & well-drained)
- 2.25 oz. sliced black olives (well-drained)
- 1 cup red onion (finely chopped)
- 3 Roma tomatoes (seeded & chopped)
- 2 cups colby cheese (shredded, {I shred my own because I think it has better flavor})
- 2 avocados (peeled & cubed)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1790mg75% |
| Potassium2270mg65% |
| Protein53g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A330% |
| Vitamin C120% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Tuell-Dorsen 5 years ago
It's great! My gang loved it. I made it in a 9x13 pan. Chilled it for 4 hours. Made homemade tortilla strips. Have to watch salt intake.