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Layered Southwestern Cheese Tortellini Salad
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 cups romaine lettuce (or green leaf, roughly chopped and divided)
- 1 cup corn (Mexican, with peppers)
- 1 red onion (medium, thinly sliced)
- 1 red bell pepper (large, seeded and thinly sliced)
- 14.5 oz. black beans (rinsed)
- 1 poblano pepper (large, seeded and thinly sliced)
- 1 pt. cherry tomatoes (halved and divided)
- 4 oz. sliced black olives (drained)
- 2 1/2 cups jack (shredded colby-, or sharp cheddar, divided)
- 1 lb. cheese tortellini (cooked and cooled)
- ranch dressing (Avocado-Lime, or prepared Ranch dressing)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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