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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup crawfish (shrimp and crab boil)
- 1/4 cup salt
- 1 1/2 lb. red new potatoes (baby, smallest possible)
- 2 lb. extra large shrimp (uncooked deveined peeled, tail shells removed)
- 12 oz. andouille (or kielbasa sausage, cut diagonally into 1/2-inch slices)
- 3 cans sweet corn (11 oz each Green Giant™ SteamCrisp® Extra Sweet Niblets® whole kernel, undrained)
- 4 cups coleslaw mix (or shredded cabbage)
- 1/2 cup coleslaw dressing (or sweet onion dressing)
- 1 cup scallions (thinly sliced diagonally)
- 1 cup cocktail sauce (if desired, optional)
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