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Ingredients
US|METRIC
4 SERVINGS
- 1 Cake (recipe Classic White, or 1 package 2-layer-size white or yellow cake mix)
- 2 cups orange sherbet (softened)
- 2 cups sherbet (lime, softened)
- 2 cups raspberry sherbet (softened)
- 8 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 tsp. vanilla
- 16 oz. whipped dessert topping (frozen, thawed)
- candies
- sprinkles
- 4 egg whites
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (or shortening, softened)
- 3/4 cup sugar
- 1 tsp. vanilla
- 1/3 cup buttermilk (or sour milk)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1680mg70% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate277g92% |
| Dietary Fiber6g24% |
| Sugars146g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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