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Layered Salmon Crumble with Gruyère Potatoes
TASTE AND TIPPLE15Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. boneless salmon fillets (skinless)
- butter (or nonstick spray)
- 2 Tbsp. panko bread crumbs
- 1 box spinach (boxbaby, mixed with other greens such as arugula, kale and chard)
- 1/2 cup cream
- 2 eggs
- 3/4 tsp. salt
- 1/2 tsp. Dijon mustard
- 1/2 tsp. chili flakes
- 1/4 tsp. freshly ground black pepper
- 1/2 pkg. home fries (frozen, about 2 cups)
- 2 oz. gruyère (or Emmenthal cheese, coarsely grated, about 1¼ cups)
- 2 Tbsp. finely chopped fresh parsley (divided)
- 2 sweet red peppers (large, roasted, peeled and seeded)
- 2 green onions (thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium710mg30% |
| Potassium1060mg30% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C180% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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