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Layered Roasted Vegetables With Parmesan
NUTRITIOUS EATS12Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 small red potatoes (washed and cut into ¼ inch slices)
- 1 rutabaga (small, halved and then halved again, cut into ⅛ inch slices)
- 3 beefsteak tomatoes (large, cut into ¼ inch slice)
- 1 onion (medium, cut into ¼ inch slices)
- 2 zucchini (medium-large, cut into ¼ inch slices)
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/2 cup parmigiano reggiano cheese (shredded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium990mg28% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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