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Layered Raspberry-White Chocolate Mousse Cake –
MODERN WIFESTYLE21Ingredients
75Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 3 eggs (at room temp)
- 0.75 dL sugar
- 1 tsp. vanilla
- 1 pinch salt
- 1.5 dL flour (siftet)
- 3 drops food coloring (Only if you feel like pimping the cake up up – I used red)
- 500 grams raspberries (I used frozen)
- 5 gelatin sheets (2 tsp powdered gelatin)
- 2 egg whites (pasteruset)
- 1 dL sugar
- 2 dL heavy cream
- 0.5 dL powdered sugar
- 1/2 lime
- 1 lime
- 150 grams white chocolate
- 0.5 dL whole milk
- 2 egg yolks
- 1 tsp. vanilla
- 3.5 dL heavy cream
- 2 gelatin sheets (1tsp powdered)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein43g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars73g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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