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Layered Pumpkin Pie Toffee Cheesecake
OUR BEST BITES14Ingredients
70Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups graham cracker crumbs (cinnamon, just short of 2 sleeves)
- 1/2 cup butter (melted)
- 16 oz. cream cheese (softened)
- 1/2 cup sugar
- 1 tsp. vanilla
- 5 eggs (at room temperature)
- 1 bag toffee bits
- 15 oz. pumpkin (or use homemade, it’s 1 3/4 cup)
- 3/4 cup whipping cream
- 2/3 cup sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. seasoning (pumpkin pie)
- 1/8 tsp. salt
- cool whip (or sweetened whipped cream for topping)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1000mg42% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars79g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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