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Ingredients
US|METRIC
8 SERVINGS
- 8 red potatoes (medium to large)
- 1 garlic clove
- 1 bay leaf
- celery tops
- 8 oz. sour cream
- 1 1/2 cups mayonnaise
- 1 Tbsp. horseradish (heaping)
- 1 Tbsp. celery seed
- 2 Vidalia onions (chopped)
- 1 cup Italian parsley (fresh, chopped)
- 1/2 tsp. salt
- black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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