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Layered Pastry and Mung Bean Cake (Banh Pia)
SCRUFF AND STEPH19Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour (or all purpose flour)
- 70 grams warm water
- 35 grams caster sugar
- 45 grams canola (/ vegetable oil)
- 150 grams plain flour (or all purpose flour)
- 45 grams canola (/ vegetable oil)
- 250 grams mung beans (dried)
- 3 cups water
- 1 tsp. salt
- 200 grams sugar
- 2 Tbsp. oil
- 1/2 tsp. vanilla extract (/ paste)
- 50 grams winter melon (candied, chopped into small chunks, available at Asian groceries)
- 1 tsp. cornflour
- 2 tsp. glutinous rice flour
- 1 Tbsp. water
- 1 egg (beaten)
- 1 tsp. milk
- 1 drop yellow food colouring (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium720mg30% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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