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Ingredients
US|METRIC
4 SERVINGS
- 4 cups penne (mini, or your favorite pasta)
- 3/4 cup mayonnaise
- 3/4 cup Sour Cream
- 1 1/2 tsp. white sugar
- 1 1/2 tsp. champagne vinegar
- 1 1/2 tsp. Dijon mustard
- 1 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1 tsp. celery salt
- 4 cups romaine lettuce (chopped)
- 1/4 cup green bell pepper (chopped)
- 1/2 cup green peas (frozen)
- 1/4 cup celery (chopped)
- 1/4 cup red onion (sliced, optional)
- 2 cups ham (chicken, tuna or salmon cooked and chopped)
- 1/2 cup black olives (sliced)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium2180mg91% |
Potassium870mg25% |
Protein41g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A100% |
Vitamin C50% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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