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Layered Mozzarella Chef Salad
LA GAZZETTA ITALIANA18Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 garlic clove (small, minced)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup virgin olive oil (extra-)
- 2 cups cherry tomatoes
- 2 avocados (California)
- 1 Tbsp. lemon juice
- 1 red onion (sliced)
- 2 cups green beans (trim & blanched)
- 1 head romaine (cut crosswise and shredded)
- 2 red peppers (core & chopped)
- 1 red onion (chopped)
- 1 cup frozen corn
- 2 hard boiled eggs (large, halved)
- 1/4 cup Italian parsley (fresh, finely chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium770mg22% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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