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Layered Minced Meat And Coriander-Mint Chutney Biriyani
PLATTERSHARE46Ingredients
3Hours
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms lamb (mutton or beef)
- 3/4 cup shallots (small onion, sliced fine)
- 1/2 Tbsp. chili powder
- 1 Tbsp. coriander powder
- 1/2 tsp. turmeric powder
- 1 Tbsp. ginger paste (and garlic paste)
- 2 tsp. vinegar
- 1 tsp. fennel seeds
- 1 inch cinnamon stick
- 5 cloves
- 2 star anise
- 1 tsp. masala (Meat, or garam masala)
- curry leaves
- salt (to taste)
- 3 onions (sliced fine)
- 1 inch ginger (ground to paste)
- 7 cloves garlic (ground to paste)
- 2 tomatoes (sliced fine)
- 1 tsp. chili powder (I used Kashmiri chili powder)
- 2 tsp. coriander powder
- 1 tsp. vinegar (optional)
- coriander leaves (Generous amount of freshly chopped)
- ghee (oil, I always use a mixture of both for any kind of biriyani or pulav)
- 2 cups basmati (or jeera/ jeerakasamba/ jeerakasala rice)
- 4 cups vegetable stock (or water, stock adds a lot of flavor [refer notes])
- 2 pods cardamom (crushed)
- 2 cloves
- 1 cinnamon stick (small piece)
- salt (to taste)
- ghee (oil)
- 1 bunch fresh coriander (big bunch, coarsely chopped)
- 1 bunch fresh mint (small bunch, leaves picked and coarsely chopped)
- 3/4 cup grated coconut
- 1/2 tsp. cumin seeds
- 1/2 onion (coarsely chopped)
- 1/2 inch ginger piece
- 4 cloves garlic (small cloves)
- 1/2 lemon juice (squeezed out)
- 2 green chilies (add more if you like it spicy)
- 1 pinch sugar
- salt (to taste)
- 2 hard-boiled eggs
- 1 onion (sliced fine)
- 15 cashew
- 15 raisins
- ghee (oil)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol195mg65% |
Sodium1740mg73% |
Potassium1730mg49% |
Protein39g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A170% |
Vitamin C180% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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