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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1/2 cup chopped onion
- 1 garlic clove (minced)
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/8 tsp. pepper
- 8 oz. elbow macaroni (uncooked)
- 2 cups fat-free cottage cheese
- 1 1/2 cups shredded reduced fat cheddar cheese
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. butter (melted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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