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Layered Mac and Cheese with Cacique® Chorizo and Tomato Sauce
CACIQUE18Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. macaroni
- 1 Tbsp. olive oil
- 10 oz. cacique (® Beef or Pork Chorizo)
- 1 yellow onion (large, diced)
- 2 garlic cloves (minced)
- 1 Tbsp. ground cumin
- 1 Tbsp. ancho chile powder
- 28 oz. crushed tomatoes
- 2 chipotles in adobo (minced)
- 15 oz. black beans (drained)
- 4 Tbsp. butter
- 1/2 cup all purpose flour
- 2 1/2 cups milk
- 12 oz. cacique (® Manchego, shredded)
- 12 oz. Cacique Cotija (crumbled)
- salt
- pepper
- vegetable oil (or butter, to grease the baking dish)
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