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Layered Fruitcake with Creme Fraiche Frosting
MARTHA STEWART22Ingredients
105Minutes
1040Calories
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Ingredients
US|METRIC
12 SERVINGS
- unsalted butter (for pans)
- 2 cups almond flour
- 3 Tbsp. bread flour
- 1 cup confectioners sugar
- 1/2 tsp. ground nutmeg
- 1/2 tsp. coarse salt
- 2 Tbsp. golden raisins
- 2 Tbsp. dried cranberries
- 2 Tbsp. candied orange peel
- 2 Tbsp. candied lemon peel
- 1/3 cup dark chocolate (covered almonds)
- 1 Tbsp. brandy
- 10 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 3/4 cup apricot jam (warmed, pureed in a food processor, and strained)
- 36 oz. cream cheese (room temperature)
- 2 1/4 cups confectioners' sugar (sifted)
- 3 cups heavy cream
- 1 1/2 Tbsp. pure vanilla extract
- 2 1/4 cups creme fraiche
- 1 1/2 cups sanding sugar (fine)
- lemon zest (Sugared lemon zest Sugared, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars68g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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