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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup marinara sauce
- 1 eggplant (large, thinly sliced)
- 3 medium tomatoes (thinly sliced)
- 1 Tbsp. olive oil
- 1 tsp. spices (Italian)
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 cup mozzarella cheese
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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