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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 6 oz. tomato paste
- 2 1/4 cups water
- 14.5 oz. diced tomatoes (peeled and)
- 1/3 cup dried parsley
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 eggplant
- 1 onion (sliced)
- 1/2 cup dry bread crumbs
- 1 cup grated Parmesan cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium1210mg35% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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