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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
- 1 cup brown sugar (packed)
- 2/3 cup Jif Creamy Peanut Butter
- 1/2 cup butter (softened)
- 1 large egg
- 1 tsp. vanilla extract
- 3/4 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups quick rolled oats
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Directions
- HEAT oven to 350ºF. Spray 13 x 9-inch pan with a no-stick cooking spray. Melt chocolate chips in dry, microwave-safe bowl on HIGH (100% power) 1 minute. Stir. Microwave at additional, 10- to 15-second intervals, stirring just until chips are melted. Set aside.
- BEAT together brown sugar, peanut butter and butter in large bowl with an electric mixer, until smooth and creamy. Add egg and vanilla. Beat until well blended.
- STIR together flour, baking soda and salt. Add to peanut butter mixture. Beat just until combined. Stir in oats. Press 3/4 of dough into prepared baking pan. Spread evenly with melted chocolate. Dot chocolate layer with remaining dough.
- BAKE 24 to 26 minutes. Cool. Cut into 24 bars.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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