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Ingredients
US|METRIC
12 SERVINGS
- 6 yufka (large, sheets)
- 4 cups milk
- 4 eggs
- 1 stick butter (or margarine, 125 grams)
- 1 tsp. salt
- 1/2 tsp. black pepper (or white pepper)
- 18 oz. white cheese (crumbled Turkish, reduced salt Feta, or crumbly goat cheese)
- 4 Tbsp. Italian parsley (chopped)
- sesame seeds (or nigella seeds for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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