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Layered Carrot Cake with Pineapple Cream Cheese Frosting
CARLSBAD CRAVINGS21Ingredients
105Minutes
2100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups finely grated carrots (peeled and, 9.5 oz.)
- 2 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/4 tsp. ground nutmeg
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup vanilla Greek yogurt (regular or lowfat)
- 1/2 cup crushed pineapple (drained)
- 1 tsp. vanilla extract
- 16 oz. cream cheese (room temperature***)
- 1/2 cup butter (room temperature***)
- 1/4 cup vanilla yogurt
- 1/8 tsp. salt
- 2 1/2 cups powdered sugar
- 1/2 cup pineapple preserves
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NutritionView More
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2100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2100Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat41g205% |
| Trans Fat1g |
| Cholesterol405mg135% |
| Sodium1840mg77% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate265g88% |
| Dietary Fiber4g16% |
| Sugars204g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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