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Ingredients
US|METRIC
4 SERVINGS
- 6 ladyfinger
- 1/4 cup white grape juice
- 1 cup cream
- 1 cup yoghurt (3.5 % fat)
- 1 Tbsp. mascarpone
- 2,667 cups blueberries
- 333 cups blueberries (to garnish, optional)
- lemon balm (leaf, to garnish, optional)
- 1 tsp. canela
- sugar
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