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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups strawberry (100 g halved and set aside to put in the jelly)
- 333 cups sugar
- 3 Tbsp. lemon juice
- 5 sheets gelatin (white)
- 2 sheets celery stalk
- 2 cups strawberry juice (or apple juice)
- 1 cup whipping cream (at least 30% fat, well chilled)
- berry (fresh, as desired)
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