Layered Beef and Potato Casserole Recipe | Yummly
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Layered Beef and Potato Casserole

BETTY CROCKER
6Ingredients
80Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef (lean, at least 80%)
  • 2 cups frozen mixed vegetables (Green Giant™, from 1-lb bag)
  • 12 ounces beef gravy
  • 1/2 teaspoon salt
  • 28 ounces Potatoes O'Brien (frozen, with peppers and onions, thawed)
  • 2 cups shredded swiss cheese (8 oz)
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    NutritionView More

    520Calories
    Sodium40% DV970mg
    Fat52% DV34g
    Protein80% DV41g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium970mg40%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A50%
    Vitamin C8%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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